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Few sweets epitomize the luxurious indulgence of gourmet chocolate like truffles, and now these fine desserts can be made effortlessly in your own home. In Truffles, Dede Wilson presents 50 clear, easy-to-follow recipes for delicious truffles using milk, dark, and white chocolate infused with a variety of fabulous flavorings, such as raspberry, ginger, espresso, cognac, passion fruit, hazelnut, and champagne. Filled with gorgeous, mouthwatering 4-color photographs, Truffles also features tips on truffle-making basics, choosing the right chocolate, decorating and storing truffles, and creative ideas for packaging truffles as gifts.

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